Kettle Craft - Tiny Bites Training Treats

Smokey Canadian Bacon Recipe: Ground Pork Liver, Bacon, Pork Fat, Oat Bran, Dried Honey, Vegetable Glycerin, Organic Chick Pea Flour, Potato Starch, Canola Meal, Carrots, Pumpkin, Blueberries, Parsley, Ground Flax Seed, Sea Salt, Turmeric, Natural Hickory Smoke Flavoring, Sodium bisulfate, Mixed Tocopherols (a preservative), Rosemary extract, Sorbic Acid (a preservative)

Recette au bacon canadien fumé : Foie de porc haché, bacon, gras de porc, son d’avoine, miel séché, glycérine végétale, farine de pois chiches biologique, fécule de pommes de terre, farine de canola, carottes, citrouille, bleuets, persil, graines de lin moulues, sel de mer, curcuma, saveur de fumée de hickory (noyer blanc), bisulfite de sodium, tocophérols mixtes (agent de conservation), extrait de romarin, acide ascorbique (agent de conservation).